Dave The Diver Best Staff Options And Recommendations
Managing Bancho Sushi in Dave the Diver requires balancing daytime diving operations with fast-paced evening restaurant service. Hiring the right staff members allows players to automate essential tasks like pouring drinks, grinding wasabi, and prepping ingredients efficiently. Strategic employee management directly impacts customer satisfaction ratings, overall profits, and operational speed.
Top Kitchen Employees for Culinary Efficiency
The kitchen requires high cooking stats and helpful passive skills to keep meal service moving without delays. Maki and Yone stand out as two of the absolute best cooks available throughout the entire game. Their high base cooking power paired with expert skills ensures that complex dishes are prepped instantly.
Assigning a pair of elite chefs allows Bancho to focus entirely on high-value orders. Late-game sushi menus become heavily demanding during peak dining rush hours. Utilizing chefs like Tohoku or Charlie can also serve as fantastic alternatives before unlocking top-tier options.
Best Dining Area Servers for Smooth Service
Servers play a vital role in maintaining high service speeds and preventing customers from leaving in frustration. El Nino is widely recognized as the single best server in the game due to his exceptional speed and versatility. His ability to clean tables and serve drinks rapidly makes him an essential addition to any setup.
Pairing El Nino with Raptor or Cohh creates a well-rounded front-of-house operation. Raptor excels at refilling wasabi and handling cocktail orders efficiently during hectic nights. Meanwhile, employees like Billy and Itsuki provide strong utility and charm for early and mid-game restaurant needs.
Optimizing the Branch Manager Position
Unlocking the branch location introduces the necessity of selecting a competent branch manager to oversee operations independently. Drae is often considered the ideal candidate for managing the branch due to his high overall stat distribution. His strong stats directly influence the quality level of ingredients and the total number of customers attracted.
Alternative candidates like Itsuki or Kyoko can also fill this leadership position effectively depending on your current staff roster. Ensuring your branch manager has balanced stats guarantees consistent daily profits without requiring direct supervision. Proper investment in manager training significantly improves passive revenue generation over time.
Utilizing Dispatch Staff for Rare Ingredients
Employees who are not assigned to active kitchen or dining duties should be sent out on daily dispatch assignments. Characters like Masayoshi and Davina possess specialized skills that increase the yields of gathered seasoning items. Dispatching staff regularly helps maintain a steady supply of vital ingredients needed for high-tier sushi recipes.
High procure and appeal stats determine how many extra resources your employees bring back from dispatch runs. Rotating idle workers between dispatch missions maximizes resource efficiency without spending extra cash. Strategic dispatch management guarantees that your kitchen never runs out of crucial flavor enhancers.